Cuisine7 min read
Flavours of Purvanchal
Litti-chokha, thekua, kachori-sabzi, malaiyo — a walk through the kitchens and street carts of Purvanchal, dish by dish.
Kavita Singh·
Contributor
Kavita Singh
Kavita writes about home kitchens, seasonal eating, and the recipes passed between women of Purvanchal. She is at work on a book of Bhojpuri kitchen histories.
Kavita Singh
Food writer
Gorakhpur